The 2018 International Conference on Agricultural and Food Science (ICAFS2018), co-organized by Asia-Pacific Association of Science, Engineering and Technology, Bahri Dağğda&sş International Agricultural Research Institute, Celal Bayar University and Igdir University, will be held in Istanbul, Turkey during October 28-30, 2018.
It has been designed to provide an innovative and comprehensive overview of agricultural and food science. A focus will be given on:
The conference is designed to promote interactive discussions at both the talks and poster sessions, and will feature a mix of invited speakers drawn from a wide variety of backgrounds and experiences. Experts and practitioners will present the latest innovations and advances, share their experience and insights, forecast the trends and opportunities. This conference sincerely invites academics, independent scholars and researchers from all over the world to meet and exchange the latest ideas and views.
All accepted abstracts will be published in conference abstract book after registration. Selected full papers within the aim & scope of MJHR will be published in special volume of Malaysian Journal of Halal Research (ISSN: 2616-1923).
The Conference will be conducted in English and no simultaneous translation provided.
Last year, ICAFS was held jointly with ICBB in Lahore, Pakistan during Oct. 25-27, 2017.
This conference will mainly focus on animal & plant sciences; agronomy and agricultural sciences; Aquiculture and Fishery Sciences; agriculture engineering, sustainable and resources; food science and technology; etc.
Details:
Dear Friends and Colleagues,
On behalf of the Organizing Committee, it is our great pleasure to welcome you to participate at the 2018 International Conference on Agricultural and Food Science (ICAFS 2018) to be held in Istanbul, Turkey during October 28-30, 2018. The conference is co-organized by Asia-Pacific Association of Science, Engineering and Technology, Bahri Dağdaş International Agricultural Research Institute, Celal Bayar University and Igdir University, Turkey.
Topics
It has been designed to provide an innovative and comprehensive overview of agricultural and food science. A focus will be given on: Agronomy, Agriculture and Plant Biotechnology; Animal Biotechnology, Veterinary and Livestock Science; Aquiculture, Fishery and Marine Biotechnology; Forestry Science and Wood Research; Food Science; Agriculture Sustainable, Resources & Environment; Related Engineering, Economic & Management, etc.
Publication and Program
All accepted abstracts will be published in Conference Abstract Book after review and confirmation. Selected full papers that match the Aims & Scope of the following journal, will be published in a special volume of Malaysian Journal of Halal Research (ISSN: 2616-1923).
Venue
Istanbul, historically known as Constantinople and Byzantium, is the most populous city in Turkey and the country's economic, cultural, and historic center.
We look forward to an exciting meeting that promises great scientific debate and enjoyable interaction in Istanbul.
Please also bring this notice to the attention of any of your colleagues who may be interested in participating in the conference.
With best regards,
Organizing Committee of ICAFS 2018
| Abstract Submission Deadline: | September 25, 2018 |
| Acceptance Notification: | 3-5 working days |
| Registration Information Submission Deadline: | October 15, 2018 |
| Arrival: | Sunday, October 28, 2018 |
| On-site registration & Check in: | In the afternoon at 4 p.m. - 6 p.m. on Sunday, October 28, 2018, and
In the morning at 8 a.m. - 9 a.m. on Monday, October 29, 2018 |
| Full-day Conference: | From 9 a.m. Monday, October 29 to 6 p.m. Tuesday, October 30, 2018 |
| Welcome Ceremony: | October 28, 2018 |
| Closing Remarks: | October 30, 2018 |
Asia-Pacific Association of Science, Engineering and Technology
Bahri Dağdaş International Agricultural Research Institute, Turkey
Celal Bayar University, Turkey
Igdir University, Turkey
Conference Hotel: Nippon Hotel (Visit the hotel website)
Conference room: Shoguns
Address: Topcu Cd. No: 6 Talimhane Taksim, Beyoglu 34437 Istanbul Turkey
Istanbul, historically known as Constantinople and Byzantium, is the most populous city in Turkey and the country's economic, cultural, and historic center.
If you’re visiting Turkey as a tourist or on business, you can now get an e-visa online before you travel. Republic of Turkey Visa Application system: https://www.evisa.gov.tr/en/ through the official Republic of Turkey e-Visa website. An e-visa costs $20 and you can pay using a credit or debit card. General information about Turkey Visa, please visit the website at http://www.mfa.gov.tr/general-information-about-turkish-visas.en.mfa and http://www.mfa.gov.tr/visa-information-for-foreigners.en.mfa
There are 2 airports in Istanbul, Istanbul's Atatürk International Airport and Istanbul Sabiha Gökçen International Airport.
Istanbul's Atatürk International Airport (IST) at Yeşilyurt:
Istanbul's Atatürk International Airport (IST) at Yeşilyurt 23 km (14 miles) west of Sultanahmet Square, is the busiest of Turkey's major airports. You can travel by economical private transfer, Metro and tram, airport bus, city bus, taxi, or shuttle van.
Airport Shuttle (public): The airport shuttle departs every 30 minutes. It takes 45 minutes to get to Nippon Hotel. (It might take longer during peak hours.)
Bus/Metro/Tram: Please check the route map of public transportation between Istanbul Ataturk Airport (IST) and Nippon Hotel.
Sabiha Gökçen International Airport:
Sabiha Gökçen International Airport (IATA: SAW, ICAO: LTFJ) located 35 km southeast of central Istanbul.
Bus/Metro/Tram: Please check the route map of public transportation between Sabiha Gökçen International Airport (SAW) and Nippon Hotel.
For more information about hotel accommodation, please visit this link on booking.com.
Program at a glance has been released as follows, detailed conference program will be released one month before the conference.
| Day 0: October 28, 2018 Sunday | |
| 16:00-18:00 | Arrival and On-site Registration |
| Day 1: October 29, 2018 Monday | |
| 8:00-8:50 | Arrival and On-site Registration |
| 8:50-9:20 | Welcome Ceremony |
| 9:30-10:40 | Plenary & Invited Session 1 |
| 10:40-11:00 | Coffee break & Poster presentation |
| 11:00-12:20 | Invited Session 2 |
| 12:30-13:30 | Buffet Lunch |
| 13:30-15:20 | Oral Session 1 |
| 15:20-15:40 | Coffee break & Poster presentation |
| 15:40-17:30 | Oral Session 2 |
| 17:30-18:00 | Poster Presentation |
| Day 2: October 30, 2018 Tuesday | |
| 8:30-10:20 | Oral Session 3 |
| 10:20-10:40 | Coffee break & Poster presentation |
| 10:40-12:20 | Oral Session 4 |
| 12:30-13:30 | Buffet Lunch |
| 13:30-15:20 | Oral Session 5 |
| 15:20-15:40 | Coffee break & Poster presentation |
| 15:40-17:30 | Oral Session 6 & Young Researchers' Session |
| 17:30 | Closing Remarks |
| Day 3: October 31, 2018 Wednesday | |
| One-day Tour (Optional, at one’s own expense) | |
*UTC/GMT +3:00
Registration Type & Fee |
Regular Registration Aug 1, 2018 ~ Oct. 15, 2018 |
Late & On-site Registration Oct. 16-29, 2018 |
|
| Non-Student | USD 560 | USD 640 | |
| Student | USD 460 | USD 540 | |
| Company / Industry | USD 700 | USD 800 | |
The following lists are recently accepted abstracts, the list will be updated periodicity, registered listeners are not listed here.
| Name | Title |
| A. M. Abd El-Aty | “QUECHERS” APPROACH FOR TRADITIONAL/CONVENTIONAL DETECTORS IN PESTICIDE RESIDUE ANALYSIS |
| Aissa Khelifi | EVALUATION OF BIOGAS RECOVERY USING ANAEROBIC DIGESTION OF BIODEGRADABLE FOOD WASTES |
| Antonello Paparella | STRATEGIES FOR BOOSTING THE ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS AND OTHER NATURAL BIOPRESERVATIVES |
| HAEJI KIM | COMPARISON OF CULTURE PROCEDURES FOR IMPROVING THE DETECTION METHOD OF YERSINIA ENTEROCOLITICA IN FOOD |
| Madjid IDOUHAR |
WATER POLLUTION CAUSED BY SURFACTANTS: EXTRACTION WITHOUT ORGANIC SOLVENT OF THE ANIONIC SURFACTANTS |
| Muhammad Rafi Qamar Hashmi | ENHANCING THE MOBILIZATION OF PHOSPHORUS IN SPRING OR AUTUM MAIZE RIHIZOSPHERE USING PHOSPHO-BACTERIA |
| Osama Mohawesh | EFFECT OF OLIVE MILL WASTEWATER (OMW) APPLICATION ON SOIL PROPERTIES, AND PLANT GROWTH PERFORMANCE UNDER RAINFED CONDITION |
| Rabéa Gaceb-Terrak | BIOFLAVONOIDS AND FATTY ACIDS PROFILING OF DATE PALM SEEDS (PHŒNIX DACTYLIFERA L.) FROM ALGERIAN SAHARA |
| WASSILA BOUTA | THE AGRICULTURAL DEVELOPMENT AND GENETIC VARIABILITY OF PISTACIA LENTISCUS. L MORPHOLOGICAL AND POMOLOGICAL VARIABILITY OF MOROCCAN MASTIC TREE (PISTACIA LENTISCUS. L) |
| Yazid FOUDIL-CHERIF | CHEMICAL COMPOSITION OF ESSENTIAL OILS OF EUCALYPTUS BOSISTOANA LEAVES, AND TWIGS OBTAINED BY HYDRODISTILLATION AND MICROWAVE-ASSISTED HYDRODISTILLATION |
| Abdul Rehman | ROLE OF GROWTH PROMOTERS ON SPROUTING AND ESTABLISHMENT OF SUGARCANE PROPAGATED THROUGH BUDNODES |
| Aijaz Hussain Soomro | NUTRITIONAL QUALITY OF WHEAT GROWN UNDER ORGANIC AND CONVENTIONAL GROWING SYSTEMS |
| Ali Mehdinia | APPLICATION OF NANOMATERIALS FOR TRACE DETERMINATION OF POLLUTANTS IN FOOD SAMPLES |
| Amna Shoaib | CHROMIUM TOLERANCE AND OXIDATIVE STRESS RESPONSE IN PHYTOPATHOGENIC CHARCOAL ROT FUNGUS |
| Anum Shaikh | DEVELOPMENT OF COST EFFECTIVE HPLC BASED ANALYTICAL METHOD FOR QUANTITATIVE DETERMINATION OF MESOTRIONE, ATRAZINE, BENOXACOR AND S-METOLACHLOR IN PESTICIDE FORMULATION |
| Djamila CHABANE | BIOTECHNOLOGICAL APPROACH AND ITS APPLICATION IN THE PHARMACOLOGICAL FIELD ON MEDICINAL PLANTS OF ARID ZONES |
| Farid Benkaci Ali | KINETIC STUDY AND EFFECT OF DIFFERENT PARAMETERS ON COMPOSITION OF VOLATILE OIL OF MYRISTICAFRAGRANS SEEDS EXTRACTED BY HYDRODISTILLATION AND STEAM DISTILLATION ASSISTED BY MICROWAVE |
| FARIDA TAGUETT | STRUCTURAL AND PHYSIOLOGICAL ASPECT OF THE POLYSACCHARIDE PRODUCED BY P FLUORESCENS STRAIN TF7 ISOLATED FROM AN ARID REGION OF ALGERIA |
| Muhammad Umar Farid | EFFECT OF AGE, SEX AND CHILLING METHOD ON THE PROCESSING CHARACTERISTICS OF MEAT OF INDIGENOUS GOATS |
| NASSIMA BAHA | IMPACT OF BIO-FERTILIZERS ON GERMINATION AND EARLY SEEDLING GROWTH OF LUCERNE （MEDICAGO SATIVA L.） UNDER SALT STRESS |
| Noor Muhammad Khan | EFFECTS OF MORINGA OLEIFERA LEAF POWDER AS A DIETARY SUPPLEMENTATION ON STRESS HORMONES, SERUM LIPID PROFILE, SERUM GLUCOSE, REDOX STATUS AS WELL AS HEPATIC AND KIDNEY FUNCTIONS IN CYCLIC HEAT STRESSED RATS |
| Nor eddine BENYOUB | THE EFFECT OF SUCROSE CONSUMPTION ON LIPID PARAMETERS IN YOUNG WISTAR RATS (EXPERIMENTAL OBESITY) |
| Ratiba SERIDI | THE CAPPER IN ALGERIA: DETERMINATION OF THE TOTAL POLYPHENOL CONTENT OF THE SPECIES CAPPARIS SPINOSA. ETHANOLIC EXTRACT |
| Saddam Hussain | LEAF OXIDATIVE STATUS AND ANTIOXIDANT RESPONSES IN PRIMED AND NON-PRIMED RICE SEEDLINGS UNDER DROUGHT AND N-, P-, OR K-DEPRIVATION |
| Sana Rahim | SILVER NANOPARTICLES BASED SPECTROPHOTOMETRIC RECOGNITION OF INSECTICIDES |
| Zafar Iqbal | ECO-FRIENDLY MANAGEMENT OF COLLAR ROT OF PEAS (PHYTOPHTHORA MEGASPERMA) THROUGH USE OF BIO CONTROL AGENTS |
| ZOIA ARSHAD AWAN | VARIATIONS IN TOTAL PHENOLICS AND ANTIOXIDANT ENZYMES CAUSE PHENOTYPIC VARIABILITY AND DIFFERENTIAL RESISTANT RESPONSE IN TOMATO GENOTYPES AGAINST EARLY BLIGHT DISEASE |
| Abdelkrim Touabet | CONCENTRATIONS POLYCHLORINATED BIPHENYLS （PCBS） IN AGRICULTURAL SOIL （NORTHWEST ALGERIA）. |
| ABID HUSSAIN | MOLECULAR INVESTIGATION OF FNBA GENE OF STAPHYLOCOCCUS AUREUS FROM MILK OF DAIRY BUFFALOES |
| Achour MENNANI | EFFECT OF REPRODUCTION MODE ON THE ZOOTECHNICAL PERFORMANCE OF THE OVINE BREED OULED DJELLAL (ALGERIA) |
| Adi Rahmanto Wibowo | GODECT (GREEN CAROTENOID EXTRACTOR) DESIGN OF CAROTENOID EXTRACTION BASED ON GREEN ELECTRIC PULSE IN AN EFFORT TO REALIZE ZERO WASTE TECHNOLOGY |
| AFIR Arezki | HIGH TEMPERATURE X-RAY DIFFRACTION STUDY OF TANTALUM – CARBIDES PHASES |
| Ahmed Nasr-Allah | INCREASING fiSH FARMERS PROfiTABILITY THROUGH TRAINING ON BEST AQUACULTURE MANAGEMENT PRACTICE IN EGYPT |
| Allah Wasaya | ENHANCING DROUGHT TOLERANCE IN MAIZE （ZEA MAYS L.） GENOTYPES THROUGH POTASSIUM APPLICATION |
| Aoumeur Baaliouamer | COMPARATIVE STUDY OF FLOWER ESSENTIAL OILS FROM THE ALGERIAN SWEET ORANGE VALENCIA LATE EXTRACTED BY HYDRO-DISTILLATION AND MICRO-WAVE DISTILLATION PROCESS |
| Asma BENKHADDA | EVALUATION OF THE EFFECT OF DIETARY DYES ON THE GROWTH OF AN INTESTINAL ESCHERICHIA COLI IN CHILD |
| Assia Chaker-Haddadj | PHYSIOLOGICAL AND NUTRITIONAL INDICATORS OF TOLERANCE TO SALINITY IN FOUR FABA BEAN (VICIA FABA L. MINOR) CULTIVARS |
| Ayodele Oluwayemisi Ogunlade | PHYTOCHEMICAL SCREENING AND ANTIOXIDANT PROPERTIES OF SOFT CHEESE PRODUCED FROM GOAT MILK USING DIFFERENT BIOCOAGULANTS |
| Belkis Gueesoum | PHENOLIC COMPOSITION AND IN VITRO ANTIOXYDANT CAPACITIES OF CYPERUS CONGLOMERATUS EXTRACTS PREPARED WITH VARIOUS SOLVENTS |
| Catariny Cabral Aleman | AUTOMATIC IRRIGATION SYSTEM FOR TOMATO SEEDLING PRODUCTION |
| Ceiline K Biam | FOOD SECURITY STATUS OF RURAL FARMING HOUSEHOLDS IN BENUE STATE NIGERIA: IMPLICATIONS FOR POLICY AND POVERTY REDUCTION |
| Charles Iledun OYEWOLE | RESPONSE OF MAIZE CROP TO VOLUME AND TIME IRRIGATION APPLICATION |
| Charles Iledun OYEWOLE | ASSESSING STEM BORER INFESTATION ON MAIZE FIELD IN A CHANGING CLIMATIC ENVIRONMENT |
| CHIKH-AFIR Houria | HIGH TEMPERATURE X-RAY DIFFRACTION STUDY OF TANTALUM – OXIDES PHASES |
| Daniel Abah | IMPACT OF FARM LABOUR PRODUCTIVITY AND WELFARE OF HIV/AIDSINFECTED AND NON INFECTED FARMERS IN THE FEDERAL CAPITAL TERRITORY ABUJA NIGERIA |
| Dwiki Prasetiya Prayudi | DIVERSITY OF EDILE AND INEDIBLE MACROFUNGI IN TROPICAL FOREST TURGO MOUNT MERAPI NATIONAL PARK |
| El-Attafia BENHAMIMED | THE DISINFECTION BYPRODUCTS (THMS) LEVELS IN DRINKING TAP WATER AT MOSTAGANEM REGION (NORTHERN WEST ALGERIA)-ALGERIA |
| Elias Soltani | THE EFFECTS OF SEED COATING TREATMENTS ON SEEDLING EMERGENCE AND GROWTH OF RAPESEED AND THE GROWTH OF PATHOGENIC FUNGI |
| Fateme Frootan | CALLUS INDUCTION AND HIGH EFFICIENCY REGENERATION OF NATIVE IRANIAN LEMNA MINOR |
| Fatma Adjoudj | KINETICS OF PROTEOLYSIS AND SYNERGY OF LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS |
| Fodil Arbouche | EFFECTS OF INCORPORATING AGROINDUSTRIAL BYPRODUCTS INTO DIET OF NEW ZEALAND RABBITS : CASE OF REBUS OF DATE AND APRICOT KERNEL MEAL |
| Ghania Atmani-Merabet | ACARICIDAL EFFECT OF EUCALYPTUS SIDEROXYLON ESSENTIAL OIL FROM ALGERIA ON VARROA DESTRUCTOR OF BEES |
| GÜL BANU ÇİÇEK BİDECİ | THE INVESTIGATION OF THE PHARMACOKINETICS OF TWO ENROFLOXACIN PREPARATIONS FOLLOWING PARENTERAL ADMINISTRATION IN CALVES |
| Gyan Singh Shekhawat | BJHO1 IN MODULATING ANTIOXIDANT DEFENCE RESPONSES AND ITS MITOCHONDRIAL-CHLOROPLAST SUB-CELLULAR LOCALIZATION IN BRASSICA JUNCEA |
| Hamida SADJI-AIT KACI | EFFECTS OF PHOSPHORUS ON BIOMASS AND SYMBIOTIC FREQUENCY OF CHICKPEA GROWING UNDER SALT STRESS |
| Khadidja Houbad | TECHNOLOGICAL POTENTIAL OF LACTOCOCCI ISOLATED FROM RAW GOAT MILK |
| Kishan Swaroop | NEW GLADIOLUS HYBRIDS FOR INDIAN CLIMATE |
| KOCEIR Elhadj-Ahmed | FRUIT VINEGARS MITIGATE CARDIAC INJURY VIA ANTINFLAMMATORY AND ANTI-OXIDANT EFFECTS IN HIGH FAT DIET-INDUCED OBESE RATS |
| Lee-Ann Tina Niekerk | PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERIZATION OF ANTIMONY STRESS RESPONSES IN PHASEOLUS VULGARIS |
| Lei Dou | CONSUMER PARTICIPATION AND ITS INFLUENCES ON LOCAL ECOLOGICAL FOOD CONSUMPTION: A COGNITIVE-AFFECTIVE APPROACH |
| Magdalena Zielinska | QUALITY OF CRANBERRIES SUBJECTED TO HYBRID MICROWAVE-VACUUM ASSISTED DRYING |
| Maghnia Djamila | CHARACTERIZATION AND IDENTIFICATION OF PHENOL DEGRADING BACTERIA ISOLATED FROM INDUSTRIAL WASTE IN ORAN ; ALGERIA |
| Masroor Ellahi Babar | FUTURE PROSPECTS OF FARM ANIMAL GENOMICS IN PAKISTAN |
| Meltem Yaşar | BAZI MAKARNALIK BUĞDAY (TRITICUM DURUM L.) GENOTİPLERİNİN FARKLI AZOT ORTAMLARINDA KOMBİNASYON YETENEKLERİNİN BELİRLENMESİ |
| Mintu Ram Meena | BIOMASS POTENTIAL OF INTER-SPECIFIC （ISH） AND INTER-GENERIC HYBRIDS （IGH） OF SACCHARUM UNDER SUB-TROPICAL CONDITION OF INDIA |
| Mme Boulahia Karima | IMPACT OF EXOGENOUS PROLINE ON THE PHYSIOLOGICAL BEHAVIOR OF FENUGREEK (TRIGONELLA FOENUM-GRAECUM) SEEDLINGS SUBJECTED TO HERBICIDE STRESS |
| MOHAMMED BOUSKOUT | RESPONSES OF THE CAPER CAPPARIS SPINOSA TO MYCORRHIZATION BY ARBUSCULAR MYCORRHIZAL FUNGI （AMF） UNDER WATER STRESS |
| Mohammed Taqee Ansari | HERBAL MEDICINE TODAY: CLINICAL AND RESEARCH ISSUES |
| Mohammed Zaidan Khalaf | SUSTAINABLE MANAGEMENT FOR PALM BORERS IN DIFFERENT AGROECOSYSTEM |
| Mounira Merghem | EVALUATION OF ANTIOXIDANT ACTIVITY AND POLYPHENOLS CONTENTS OF EXTRACTS FROM FLOWERS OF OPUNTIA FICUS- INDICA L. |
| Mounsif charaf-eddine BENDI DJELLOUL | IDENTIFICATION AND QUANTIFICATION OF A PHENOLIC COMPOUND SOME OLIVE OILS OF WESTERN ALGERIA |
| Muhammad Amjad | COMPARATIVE PHYSIOLOGICAL AND BIOCHEMICAL EVALUATION OF SALT AND NICKEL TOLERANCE MECHANISMS IN TWO CONTRASTING TOMATO GENOTYPES |
| Mwafaq Ibdah | DEVELOPING OF TRILOBATIN DIHYDROCHALCONE AS A NEW-STYLE OF PHYTOCHEMICAL AGENT |
| Nahida Rahman Mitu | EFFECTS OF ARTIFICIAL FOOD COLOR (FOSTER CLARK) ON THE DEVELOPMENTAL (EMBRYONIC, LARVAL & POST-LARVAL) STAGES OF CYPRINUS CARPIO VAR. SPECULARIS (MIRROR CARP) |
| Rahamani Mohammed Al Bassir | INTRODUCING HERBAL MEDICINE INTO CONVENTIONAL HEALTH CARE |
| Rahmatullah Qureshi | FOOD INSECURITY & AVAILABILITY OF WILD FORAGE PLANTS: A CASE STUDY FROM THE NARA DESERT RANGELAND PAKISTAN |
| Rasheed A. Busari | OPTIMIZATION OF SOLVENT EXTRACTION OF OIL FROM LOOFAH SEEDS (LUFFA CYLINDRICA L.) USING RESPONSE SURFACE METHOD |
| Rifat Ullah Khan | ANTICOCCIDIAL EFFECT OF GARLIC (ALLIUM SATIVUM) AND GINGER (ZINGIBER OFFICINALE) AGAINST EXPERIMENTALLY INDUCED COCCIDIOSIS IN BROILER CHICKENS |
| Saïd Sebih | ANALYSIS BY CAPILLARY GAS CHROMATOGRAPHY OF NATURAL SUBSTANCES USING A NEW LIQUID CRYSTAL AS STATIONARY PHASE. |
| Saida OUAFI | EVALUATION OF ANTI-INFLAMMATORY ACTIVITY OF AQUEOUS INFUSION EXTRACT OF DEVERRA SCOPARIA COSS. & DUR. (TAMANRASSET, ALGERIA) |
| Sihem Fellah | CONTROL OF SUPPLEMENTARY IRRIGATION AND WATER REQUIREMENTS FOR DURUM WHEAT IN THE F’KIRINA PLAIN |
| Sonya K. Huffman | AGRICULTURAL MECHANIZATION AND BMI FOR RURAL WORKERS:A FIELD EXPERIMENT IN CHINA |
| Souhaila Dalichaouche | GLUCOSE OXIDASE OF ASPERGILLUS NIGER |
| Souhila Moussouni | GENETIC DIVERSITY OF DATE PALM (PHOENIX DACTYLIFERA L.) IN THE OLD WORLD AND EVOLUTION OF ITS AGROBIODIVERSITY IN ALGERIA |
| Soulimane Boudah | APPLICATION OF LIQUID CRYSTALS AS STATIONARY PHASES FOR THE SEPARATION OF VOLATILE COMPOUNDS IN ESSENTIAL OILS |
| Tanveer Ahmad | DEVELOPMENT OF SPECIFIC EGG YOLK IMMUNOGLOBULINS TO INHIBIT IN-VITRO GROWTH OF STAPHYLOCOCCUS AUREUS CAUSING MASTITIS IN BOVINES |
| Tauqeer Ahmad Yasir | MITIGATING SALT STRESS BY OPTIMIZING THE BIOCHEMICAL PATHWAYS THROUGH SODIUM NITROPRUSSIDE IN LENTIL (LENS CULINARIS L.) |
| Umar Adamu Madu | IMPACT OF CONFLICT RESOLUTION MECHANISM OF FADAMA II PROJECT ON BENEFITING RURAL COMMUNITIES IN ADAMAWA STATE, NIGERIA |
| Valeria Aparecida Vieira Queiroz | SENSORY EVALUATION OF GLUTEN-FREE CHURROS MADE FROM SORGHUM FLOURS AND BIOACTIVE COMPOUNDS RETENTION |
| Wafa Nouioua | EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF TANNINS EXTRACTED FROM THE BRANCH OF PIMPINELLA BATTANDIERI CHABERT |
| Wesam Al Khateeb | GENETIC VARIATION OF BARLEY LANDRACES |
| Xolida Primova | SELECTION OF SELECTED VARIETIES OF THE COTTON ON THE BASIS OF FUZZY INTEGRAL |
| Yahia KACI | A BACTERIAL POLYSACCHARIDE FOR WATER SAVING IN THE RHIZOSPHERE OF ARID SOILS |
| Yasmine Arbouche | DAIRY PRODUCTION AND GROWTH OF OULED DJELLAL LAMBS CONDUCTED SEMI-EXTENSIVELY IN THE SEMI-ARID REGION |
| Zhang Feng | FRAGMENTATION PATHWAY OF HARMFUL CHEMICALS IN SOFT IONIZATION MODE AND ITS APPLICATION IN NOVEL ANALOGUE SCREENING |
| ZINEB KHENDOUDI | MOLECULAR CHARACTERIZATION OF A RHIZOSPHERIC BACTERIUM AND STUDY OF ITS ENTOMOPATHOGENIC EFFICACY AGAINST THE MOTH OF THE DATE PALM ECTOMYELOIS CERATONIAE |
| Zoubida Mami | PHYTOCHEMICAL STUDY OF PHENOLIC COMPOUNDS (TOTAL POLYPHENOLS, FLAVONOIDS AND TANNINS) AND ALKALOIDS OF CARLINA ACAULIS L. FROM THE REGION OF TLEMCEN (ALGERIA). |
| Zulaiha Gidado Mukhtar | OPTIMIZING COLUMN CHROMATOGRAPHY CONDITIONS FOR ISOLATION OF RESVERATROL FROM VITIS VINIFERA (GRAPE) SEED EXTRACT USING DIFFERENT COLUMN FILLERS |